If you’re a pumpkin pie fan, then these Pumpkin Pie Pinwheels are the cookie for you. They’re a little more work than your average cookie, but they’re worth the extra time in the kitchen whether you bake and serve them right away or freeze the dough for later. Either way, these cookies are a great tasting treat – perfect with a cup of tea or cold glass of milk. Don’t forget the Hodgson Mill Whole Wheat Pastry Flour we added into the dough. It provides that extra bit of whole grain goodness we all could use a little more of – especially during the holidays. Check out the recipe here!