Oatmeal Chocolate Chip Greek Yogurt Muffins



This extremely popular recipe uses whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! Check it out, as well as other Home Baking Association recipes at HomeBaking.org.



    • 1cup whole wheat flour
    • 1-1/2 cups old-fashioned oats
    • 1-1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 1/4cup canola oil
    • 1/2 cup dark brown sugar
    • large eggs
    • 1 teaspoon vanilla
    • cup  Greek vanilla yogurt
    • 1 cup semi-sweet chocolate chips
    • tablespoons canola oil (topping)
    • 1/3 cup dark brown sugar (topping)
    • 1/2 cup old fashioned oats (topping)
    • 1/3 cup semi-sweet chocolate chips (topping)


  • 1

    Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with cooking spray and set aside.

  • 2

    In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.

  • 3

    In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Stir the wet ingredients into the dry ingredients until well combined. Fold in 1 cup chocolate chips.

  • 4

    Divide batter evenly among greased muffins cups, filling each one almost full.

  • 5

    In a small bowl, stir together the struesel ingredients with a fork until well coated in the oil. Place a heaping tablespoon of streusel over the batter in the muffin cups.

  • 6

    Bake for 15-18 minutes or until muffins start to turn golden brown and streusel is crisp. Let muffins cool in pan for 5-10 minutes before removing to a wire rack to cool completely or enjoy.


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