Early America thrived on cornmeal. Satisfied smiles begin with cast-iron skilleted old fashioned cornbreads or the “latest” in National Cornbread Festival winning recipes.
Vintage breads like Anadama Bread, a part of war rationing years, make for great food for Fourth of July stories around the kitchen table.
Take a minute to honor America’s wheat farmers this Fourth.
The Wheat Beat follows harvest at Kansas Wheat
Stone Buhr Flour provides this great Find the Farmer resource.
King Arthur Flour offers you this great chance to “Meet the Farmers.”
My July 4th past is made present in the Red Velvet Cake. I’ll forego Grandma’s layers with mini-red velvet cupcakes, home made ice cream and a sprinkle of blueberries. Try these Red Velvet Cupcakes from Rabbit Creek Gourmet Mixes.