Chocolate Butterscotch Nut Bars

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These treats are sweet, salty, chewy and crunchy.  A delicious blend of a little bit of everything!

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1- 1/2 cups brown sugar
  • 1 cup butter OR margarine, softened
  • 2 cups chopped mixed nuts
  • 1 cup butterscotch chips
  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1 package (12 ounces) semi-sweet chocolate chips
  1. Preheat oven to 350ºF.
  2. Combine flour, salt, brown sugar and butter in a medium mixer bowl or food processor, beating or pulsing until well blended.  Press into an ungreased 15 x 10-inch pan.  Bake for 10 to 12 minutes until lightly browned.
  3. Sprinkle nuts over partially baked crust.
  4. Combine butterscotch chips, corn syrup, and butter in a small saucepan.  Melt chips over low heat; drizzle over nuts. Bake 10 to 12 additional minutes until bubbly.
  5. Sprinkle with chocolate chips.   Cool completely and cut into bars.

Recipe provided by Karo Syrup


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