HBA loves meeting with Family & Consumer Sciences professionals and the youth leaders from their communities and schools. Recent FCCLA “baking buzz” included “how to meet” recently enacted Smart Snack guidelines for foods sold during school hours. What a great opportunity to further showcase and gain support for the 27,000 FCS teachers and 3.5 million FCS student in U.S. classrooms. It’s time Mrs. Obama and more knew!
Smart Snacks, a part of 2010 Healthy, Hunger-Free Kids Act, calls for collaboration–parents, teachers, school food service staff, administrators and community leaders united to reduce child hood obesity risk and frequency. Family and Consumer Sciences offers “key prevention intervention.”
Find these great resources at www.HomeBaking.org