Celebrate World Food Day!

imageOct. 16 is World Food Day. 2014 Family Farming: Feeding the World, Caring for the Earth.


What to do? I baked two loaves with locally grown wheat flour, cornmeal, soy oil, salt and eggs saving $5.00 I’ll donate to our food pantry. I’ll also thank my dad, a soy and corn farmer! See how: Whole Wheat Bread at HomeBaking.org DIY Channel and nokidhungry.org for more ideas!

Sharon Davis
Home Baking Association


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