Recently a New York Times feature introduced a new culinary term: cakeage—“the fee a restaurant may charge for serving your homemade cake to your party.” If you’re asking why, (or IF), people still bake at home, February is the perfect time to GET the benefits millions still enjoy with hand-made vs. ready-made! Yes, some gladly pay the “cakeage” fee!
Make a goal to bake once a week to get started, bake for a valentine, get a taste of history, create traditions, and bake for others.
Check your ingredient pantry along with the latest Home Baking Pins!
Strap on your fit-bit (you’ll earn your treats) and apron! Read the recipe twice, measure onceJ Heat the oven, measure, mix and bake. Set the table to eat together (it’s amazing), tweet or post your magic (@HomeBaking), and set the phones aside. This you’ll love.