Ok, my game face is on! This year BAKE your Super Bowl team support. Both teams have famed local wheat flour and cornmeal mills fueling their success. If you’re not sure what a “flour or cornmeal mill” is, check it out at North American Millers Association. You’re going to fall in love with milling’s local, historic food connections!
If all you want to do is bake to dominate with a Denver wheat flour, check out Ardent Mills, headquartered in Denver, CO. They mill Ultragrain® wheat flours, available in most supermarkets in both all-purpose and whole white wheat flours. I’m liking their Mediterranean Olive Bread, a no-knead batter bread, baked in a casserole! It’s perfect for a “great spread” or a dip-holding bread bowl! There are a lot more “options” to run with too, check them out here!
Panther fans should totally bake their best with Tendabake® flour and Southern Biscuit® flour and cornmeal mixes from Renwood Mills. This mill’s North Carolina connections go back eighty years. There’s no better Bowl victory food then a Confetti Cornbread or Cheddar Chive Biscuits. Crockpot your favorite chili OR soup… and it’s game on!