Easiest Ever Easter Bunny Cake

easter_bunny_cake6

  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 2 cups granulated sugar
  • 1 cup Country Crock® Spread
  • 4 large eggs
  • 1 cup milk
  • 2 tsp. vanilla extract

Directions:

  1. Preheat oven to 350°. Grease and flour two 9-inch round cake pans. Combine flour and baking powder in medium bowl; set aside.
  2. Beat sugar with Country Crock® Spread in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.
  3. Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.
  4. To assemble and decorate, leave 1 cake layer whole and place on large platter. Cut 2 opposite edges of the other layer into “ears”. Cake remaining will be “bow tie”. Arrange on platter. If desired, spread with frosting* and decorate with shredded coconut and/or candies.

*To make an easy and delicious frosting, beat 1 box (16 oz.) confectioners sugar, 1/2 cup Spread and 1 tsp. vanilla extract in large bowl with electric mixer until fluffy, about 3 minutes.

Provided by HBA Member Country Crock

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s