Tag Archives: baker

Easy Cut-Out Sugar Cookies

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Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies!

This great recipe was provided by Land O’Lakes. Go to http://www.Landolakes.com for more holiday recipes.

Ingredients

3 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup sugar

1 cup cold butter cut into chunks

1 large egg

1/2 teaspoons vanilla extract

1/2 teaspoon almond extract

How to make

  1. STEP 1

    Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.

  2. STEP 2

    Combine flour, baking powder, and salt in small bowl; set aside.

  3. STEP 3

    Place sugar and cold butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla, and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.

  4. STEP 4

    While removing dough from bowl, knead to incorporate crumbs and form a smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.

  5. STEP 5

    Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.

Tip #1

If planning to cut with intricate cutters, chill dough 30 minutes before rolling and cutting. This ensures your cookies will hold their detailed shape.

 

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Filed under Baking Celebrations, Baking Events & Holidays, Baking Resources, Recipes, Uncategorized

Savory Galette: A to Z

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Who can resist seeing your own child bake and serve something amazing?  Whether they’re 5 and serving you their first muffin or twenty-five you’re savoring the moments. Granted, at five, somedays it’s hard to choose–“should I let them help and pay the “time and clean-up price” or do-it-myself?” Let me show you the pay-off.

Last weekend our 24-year old daughter served up an amazing Potato Leek Galette with Rosemary Sea Salt Crust for a shared Sunday supper.

We grew the Yukon Gold potatoes and onions in our Community Garden—she bought the leeks at the Farmer’s market and harvested her own fresh rosemary.

PotatoLeekRosemaryGalette

Katy’s recipe came from Cara Mangini, October/November 2017 Fine Cooking magazine.

From a teacher’s perspective, I love teaching people how to bake a Galette. Young bakers succeed and go home and can bake them on an oven-proof dinner plate–perfect for students who may not have a lot of baking pans yet.

For the Recipe Buzz” on galettes, sweet or savory, starting with “A” for Asparagus Galette and ending with a beautiful Zucchini Galette

For a ready-to-go lesson on baking a Rustic Fruit Pie (Galette), download Book and Bake Easy-as-Pie, filled with pie lore and apples galore.  See a How-to video, www.HomeBaking.org, the Baking Channel.

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June 17: National Festival of Breads

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Do you love to bake, or just love bread in general? Would you like to hone your baking and barbecue skills? Looking for a fun activity for the kids on a summer Saturday? Then the National Festival of Breads is just the event for you.

This fun, family-friendly festival will be held on Saturday, June 17, 2017, at the Hilton Garden Inn, 410 South 3rd Street, Manhattan, Kansas. Additional events will be held across the blocked-off street at the Blue Earth Plaza.
Admission is free with the donation of a canned or nonperishable food item. These donations will be given to the Flint Hills Breadbasket.
To start the day off, there is an Enrich Your Life 5K at 7:30 a.m., and at 8:15 a.m.the 1 mile fun run begins. The Festival opens to the public at 8:30 a.m., and bread-baking contestants will begin preparing their winning bread recipes. The eight finalists for National Festival of Breads were chosen from entries that came from all across the United States.
Baking demonstrations will be going on throughout the day, beginning at 8:30 a.m.Torie Cox, food stylist with Time Inc., will demonstrate her “Cinnamon Swirl Brioche Loaf” all done by hand! Cookbook author and physician Jeff Hertzberg will present his “The New Artisan Bread In Five Minutes a Day: Mixing dough for refrigerator storage and basic loaf shaping” at 9:30 a.m. Hertzberg will show us how to mix basic doughs and shaping techniques. At 10:30 a.m., Paula Gray, Manager for Bake for Goods Kids Program, will demonstrate her “Bake for Good: Get Rolling with King Arthur Flour!” She will also show us some basic yeast dough tips and how to shape dinner rolls. Jeff Hertzberg will give a second presentation at 12:30 p.m., titled “Artisan Pizza and Flatbread In Five Minutes a Day: Pizza and flatbreads, the fastest breads In the world.” He will demonstrate the versatility of the flatbread. At 1:30 p.m., Sharon Davis, Family & Consumer Sciences educator with the Home Baking Association, will demonstrate her “Be a Smart Snack Baker!” She will teach us how to be healthy smart snackers.
From bread to barbecue, the Festival has it all. In the barbecue tent, Rod Gray of Pellet Envy, will demonstrate how he cooks his delicious barbecue that he pours his heart and soul into. He will give three presentations, at 10:00 a.m., noon and 2:00 p.m.
In between barbecue demonstrations, the Festival boasts live music from the Past Blasters.
Other events that the Festival of Breads has to offer are wheat weaving demonstrations, bread samples, trade show of vendors, Mr. and Mrs. Slice, a kids area that will have hands-on pancake making, and demonstrations from the Backyard Kitchen.
The Festival wraps up at 3:00 p.m., when the finalists deliver their winning breads to the judges. An announcement of the National Festival of Breads Champion will be made later in the evening via the website, nationalfestivalofbreads.com and Facebook pages (@nationalfestivalofbreads).
So come on out and join us at the Hilton Garden Inn, 410 South 3rd Street, Manhattan, Kansas for fresh bread, barbecue, demonstrations, live music and much much more! We hope to see you at the National Festival of Breads. We’re positive you’ll love it.

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