Tag Archives: educator award

Association Recognizes WI Educator

January 26, 2017 – Each year an outstanding baking educator is selected that has conducted an innovative programs that teaches kids to bake. The Home Baking Association (HBA) recognized Delaine Stendahl, Whitehall, WI with the 2016 Educator Award. Stendahl is a family & consumer sciences educator at Whitehall Memorial Schools in Whitehall, WI.

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Her winning lesson The Power of Eggs is used in a Food Science & Nutrition course for students in grades 9-12 and focuses on the use of eggs in baking and the multiple roles eggs play in food preparation. Students learn the scientific role of eggs in recipes. Stendahl will include The Power of Eggs lesson in a week-long culinary workshop she is conducting this summer for family and consumer sciences educators. HBA congratulates Stendahl and encourages educators to use the FREE lesson in classrooms or community program.

HBA is seeking entries for the 2017 award. Who’s eligible to enter? Anyone that teaches baking! Family & consumer sciences educators and leaders of community organizations and after-school programs are encouraged to share baking programs. Youth teaching other youth are also eligible. Entries may be classroom lessons, baking activities or projects that encourage children to bake.

HBA believes baking plays an important role in the development of healthy children. Skills are developed for do-it-yourself baking and as children grow, new skills are added to provide more baking opportunities. HBA is a nonprofit association and annually recognizes educators that implement outstanding, interdisciplinary baking education programs. Thirty-seven corporate and association members provide lessons, activities, test kitchen recipes and other resources.   For more information visit HomeBaking.org. Entry deadline is March 31.

For more information contact:

Charlene Patton, Executive Director, 785.478.3283

hbapatton@aol.com

 

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Educator Award-Winning Lesson Plans

Cookie Capers, middle and high school winning lesson from Marla Prusa, Family and Consumer Sciences Educator, Nebraska

Middle School Lesson Plan
High School Lesson Plan

Bakeworks Preschool Lesson

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Win $1000 and A Trip for Two to Charleston, SC

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Open Call for Home Baking Association Educator Award Competition

 Calling all baking educators!  The Home Baking Association (HBA) annually recognizes an educator for a baking activity or lesson with a $1,000 award.  The association seeks to reward educators who have implemented outstanding programs that teach children to bake and share baking in their communities.

Classroom educators and community youth organization program leaders are eligible.  Family and consumer sciences (FCS) educators and youth organization leaders for 4-H, Boys and Girls Clubs, Camp Fire USA and other after-school or community programs are encouraged to share successful community baking programs. Youth who have developed baking programs that teach other youth to bake are also invited to enter.

The outstanding educator selected will receive $1,000 and a trip to the HBA Annual Meeting in South Carolina to present the winning project.  In addition to the top prize additional awards may be given for special categories. All entrants will receive a complimentary teaching resource from the Home Baking Association.

Previous Winner Spotlight: Kaye Hendricks entered Mystery Muffins and won the award in 2012. Hendricks is a kindergarten teacher in Manhattan, KS. Other awards named in 2012 included Best Community Reach, Clover Kitchen for Kids, by Amy Peterson, MS, RD, Nebraska and Most Creative, Creative Pizza, by Carla Schaer, FCS Educator, Illinois.Winning entries from previous winners can be found at HomeBaking.org.

Cookie Capers, middle and high school winning lessons from Marla Prusa, Nebraska and Bakeworks, a preschool enrichment winning activity from Julie Ratchford, VA are available to download.  For these winning projects, additional baking activities, lessons, recipes and application for the 2015 contest visit HomeBaking.org. Entries may be mailed or sent electronically through the web-site.  Entry deadline is March 31, 2015.

 

More information is available at HomeBaking.org.

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