Tag Archives: home baking

Whole Grain Sampling Day

wgsd_fbbanner-002

Given that March is National Nutrition Month, Whole Grain Sampling Day  March 29, 2017, is the perfect time to sample the nuttier, rich taste of whole grains, and to share recipes that showcase the unique baking characteristics of whole grains A to Z.

Help us meet our goal!  Get as many people as possible to give whole grains a try. You can channel Green Eggs and Ham, but there are lots of places to give them a try!  You can try them

  • On the bus and in a car on the way to school and work.  Gnosh a great homebaked item
  • In the classroom.  Surprise everyone with a “locally made” whole grain Carrot Cake Cupcake from the HBA Smart Snack Collection!
  • With your personal trainer, coach or gym mates.
  • At home, by making whole grain recipes likeWhole Grain Blueberry Muffins

Need a baking tip or two? Put Whole Grains Made Easy and Baking with Whole Wheat Flour 101 to work!

Whole-Grain-Sampling-Day-SampleWholeGrains-www.InTheKitchenWithKP-2

When planning a whole grain event, reach out to Kelly Toups, RD at the Whole Grains Council (Kelly@oldwayspt.org, or 617-896-4884). Kelly will help you brainstorm more great ideas and ways to support your whole grain promotion efforts.

Leave a comment

Filed under Baking Events & Holidays, Baking Resources, Educator Resources, Uncategorized

Win $1000 with Baking Lesson

educator_award

March 2017 – Calling all baking educators! Classroom educators, community organization and afterschool program leaders are encouraged to enter. Submit a baking activity or lesson by March 31 to be eligible to win the $1,000 award and a trip for two to New Orleans!

The Home Baking Association (HBA) recognizes an educator annually. The non-profit association seeks to reward educators who have implemented outstanding programs that teach children to bake and share baking in their communities.

Family and consumer sciences (FCS) educators and youth organization leaders for FCCLA (Family Career Community Leaders of America), 4-H, Boys and Girls Clubs, Camp Fire USA and other after-school or community programs are encouraged to share successful community baking programs. Youth who have developed baking programs that teach other youth to bake are also invited to enter.

The outstanding educator selected will receive $1,000 and a trip to the HBA Annual Meeting to present the winning project. All entrants will receive a complimentary teaching resource.

Visit HomeBaking.org for ideas, teaching resources and previous award winning lessons. Congratulations to the 2016 Educator Award Winner, Delaine Stendahl, family and consumer sciences teacher, Whitehall, WI. Stendahl won the award with her entry The Power of Eggs.

For Information on the 2017 Educator Award Program visit HomeBaking.org. Entries must be received by March 31, 2017.

For more information, contact:

Charlene Patton HBA Executive Director: 785.478.3283, Email: hbapatton@aol.com

 

Leave a comment

Filed under Baking Events & Holidays, Educator Resources, Home Baking Association, Uncategorized

March Forth Into Baking!

sharon_kitchen

I’ve always wondered if March is Nutrition month because EVERYONE needs great nutrition to power Spring Break! Fortunately it’s Flour and Noodle Month, and will power-you-up for the beach, mountains, a road trip or a great family project.

Just thinking …“too many carbs?” ‘Tis the month to get the facts. Grains are a balanced supply of BOTH protein and carbs!

To dig deeper, the research paper, Wheat, Gluten and Health: The Science Behind Gut Health and Food Intolerances offers great insights.

072915.A.BND_.STATEMILL_0_0

Before or while you hit the road or skies, take a virtual flour mill tour and get the facts for wheat flour, oats and corn nutrition. Check your geography and see if you’ll be near one of America’s grain mills. èVisit on-line ardentmills.com, farmerdirectfoods.com, graincraft.com,heckersceresota.com , hudsoncream.com, ndmill.com, panhandlemilling.com renwoodmills.com, www.stone-buhr.com sunflourflour.com You might “find-a-farmer” near where you are too using these sites.

For the road, Bake a Smart Snack or a DIY thin wheat cracker,  TIP: Bagels and biscotti pack great for treks and trips!

Don’t let rain or snow spoil your break! Pack a mix or flour for DIY fresh tortillas or a flat bread for the grill or griddle —Making Flat Breads, using the Pita Bread recipe or pizza dough

Making your own Homemade Noodles is a great adventure many adults and kids have never had! Noodles may be whole grain (1/2 whole wheat or spelt flour, ½ enriched flour), and feel free to knead in a couple tablespoons frozen spinach or fresh chopped herbs.

For a perfect finish, wrap or top your tortilla, flat bread or noodles with sauteed vegetables!

Finally, all great Spring Breaks make time for a good food AND a good read! Join the whole country and Read Across America …all month!

Some picks for “foodies” young or old?

Everybody Makes Noodles, by Norah Dooley.

The First Tortilla: A Bilingual Story, by Rudolfo Anaya

Tortillas: A Cultural History, by Paula E. Morton.

________

Need Baking GPS? Try   Wheat Flour 101

Baking with Whole Wheat Flour 101, How to Measure

Leave a comment

Filed under Baking Events & Holidays, Baking Resources, Educator Resources, Uncategorized

Bake for Family Fun Month

slide40

Feb 1, 2017 – Families spending time together in the kitchen provides more than great eating! Whether it is measuring ingredients, mixing muffins, rolling dough for pizza or shaping cookies; time with children in the kitchen provides long lasting benefits. (Why Bake?) You wonder, where do I start? The Home Baking Association (HBA) has designated February as Bake for Family Fun Monthand has resources, recipes and activities to help families get started!

Parents should look no further than the Thrill of SkillThrill of Skill to help them determine age appropriate kitchen jobs beginning at age two. Ten Tips for Baking Success, Safe Kitchen Check List and Baking 101 Food Safety are free online resources at HomeBaking.org. Correct measuring techniques will help families be successful. Finding a task for each member of the family will keep everyone involved and share in the experience. Don’t forget while the recipe is baking families should do clean-up together.

Baking is an inexpensive family activity says Charlene Patton, Home Baking Association Executive Director. Benefits of baking include opportunities to use math, literacy, history, social studies, science and art. She suggests families visit HomeBaking.org to find recipes, family baking activities and resources to help families bake with children of all ages.

HBA features a weekly theme to help families plan recipes and activities during the month starting with Week One Let’s Get Started Baking”. Other upcoming themes include Baking for My Valentine”, Baking History and Traditionsand Baking for Others”. New features added online this year include special recipe substitutions, technique videos and step-by-step guides.

Baking together is a great opportunity to teach children kitchen skills and share family traditions. Make a treasured family recipes or create a new tradition. How about a make a bread dough and let everyone have fun shaping? The online Dough Sculpting Lesson is filled with tips for working with yeast dough as you shape alligators, turtles or bunnies. Remember whatever you bake be sure to take pictures that you can share and enjoy later.

HBA has many book and bake lessons! Pancakes, waffles, pizza, cookies… pick the lesson and while it is baking read a book and learn more about the ingredients or history of the recipe. Hundreds of ideas are included at HomeBaking.org with links to HBA members providing creative ways to help families have fun in the kitchen! Recipes, activities, experiments, book and bake lessons and videos are all part of Bake for Family Fun Month.

The Home Baking Association is a non-profit association with members dedicated to providing resources to encourage families to bake together. Be a part of the celebration and bake with your family during February and start a tradition for the year!

Leave a comment

Filed under Baking Events & Holidays, Baking Resources, Uncategorized

Week One: Bake for Family Fun Month

Week 1: Let’s Get Started Baking

If you don’t bake, or teach baking, why get started?

Today my top three reasons to step into the kitchen and bake with family or children in our world include words-to-the-wise from child development professionals.

Baking builds STEAM at home You can model experimentation and apply science, tech, engineering, art, math PLUS culture, history and literacy, by baking.

Step 1: Science and math both require accurate measuring skills! Check this out!

Step 2: Conduct a measuring experiment at home, some additional kitchen science about yeast.
51whbyegzdl “Can-Do Kids”: Author Richard Rende, child development psychologist, explains, “Getting in the kitchen together contributes to raising confident, successful team-players. When children help create the meal, they get curious; they build cognitive and multi-sensory connections.”

 

Step 1: Post a skills check list for each person to see their skills and techniques grow.

Step 2: Groove your kitchen and baking food safety guidelines.

End picky, less-than-healthy expensive eating. Begin anytime, but especially young…age 2 or 3! Kids who help create what’s served up want to taste it! Stanford U. Professor Maya Adam, MD confirms, “What about adding value to your family’s day-to-day interaction by spending more time in the kitchen and involving the children whenever possible? Some parents are understandably worried, but the health risks of not teaching a kid to cook are far greater than giving them a sharp object!”

Step 1: Choose simple recipes, list ingredients, shop and get started.

Step 2: Everybody cleans up!

Leave a comment

Filed under Baking Events & Holidays, Baking Resources, Home Baking Association, Uncategorized

Association Recognizes WI Educator

January 26, 2017 – Each year an outstanding baking educator is selected that has conducted an innovative programs that teaches kids to bake. The Home Baking Association (HBA) recognized Delaine Stendahl, Whitehall, WI with the 2016 Educator Award. Stendahl is a family & consumer sciences educator at Whitehall Memorial Schools in Whitehall, WI.

powereggs.jpg

Her winning lesson The Power of Eggs is used in a Food Science & Nutrition course for students in grades 9-12 and focuses on the use of eggs in baking and the multiple roles eggs play in food preparation. Students learn the scientific role of eggs in recipes. Stendahl will include The Power of Eggs lesson in a week-long culinary workshop she is conducting this summer for family and consumer sciences educators. HBA congratulates Stendahl and encourages educators to use the FREE lesson in classrooms or community program.

HBA is seeking entries for the 2017 award. Who’s eligible to enter? Anyone that teaches baking! Family & consumer sciences educators and leaders of community organizations and after-school programs are encouraged to share baking programs. Youth teaching other youth are also eligible. Entries may be classroom lessons, baking activities or projects that encourage children to bake.

HBA believes baking plays an important role in the development of healthy children. Skills are developed for do-it-yourself baking and as children grow, new skills are added to provide more baking opportunities. HBA is a nonprofit association and annually recognizes educators that implement outstanding, interdisciplinary baking education programs. Thirty-seven corporate and association members provide lessons, activities, test kitchen recipes and other resources.   For more information visit HomeBaking.org. Entry deadline is March 31.

For more information contact:

Charlene Patton, Executive Director, 785.478.3283

hbapatton@aol.com

 

Leave a comment

Filed under Baking Events & Holidays, Baking Resources, Uncategorized

Top 10 List of “do-ables”

This year has dealt a tough hand on our pre-Holiday gift preparations. No doubt I’m not the only one pinched for time. With under 10 days until Christmas Day, I’m hoping friends and family will grant us the gift of the 12 days of Christmas!

My Top 10 list of “do-ables” includes:

recipe_classicbrownsugarscrub_410x328

10: Order NOW gift bags and tags—large, medium and small. Stock up on cute jars for mixes and Sugar Scrubs.

9: Toast a boatload of nuts and seeds for maximum flavor in all things baked.

8: Bake biscotti in large quantities. Double Chocolate Pecan will be the flavor-of-2016 for all my hot beverage seeking friends and family.

7: Homemade Caramel Corn ‘n Nuts will be perfect to gift with a good book or movie. I’ll make two batches.

6: Choose from a wide array of options and prepare Sugar Scrub for those who apply their sugar rather than savoring it.

5: Friends living by their onesy love to savor the season. Prepare jars of DIY muffin-mix. Include a six-cup muffin tin and attach the stir-in options.

imageresize

4: Prepare homemade fruit syrups  AND vast quantities of homemade Pancake or Waffle Mix to divide among friends with children. Don’t be afraid to make the mix with half whole wheat flour!

3: These Make-It-Yours cookie options will delight. Draft a grocery list to have the options at-the-ready.

2: Gift fresh-baked Cheddar Casserole Bread. Add a mini-tub of homemade Southwest Butter

fruitofthevine.jpg

1: While working on gifts 2 to 10, get your bread machine in gear– you’ll be ready when guests arrive with Fruit of the Vine Rosemary Olive Snack Bread.

More tips and recipes from Red Star Yeast

Leave a comment

Filed under Educator Resources, Recipes