Tag Archives: in the kitchen with sharon

Summer Bakers Going Strong

sharon_kitchen
July 2017 Summer is no time to stop baking! It’s the perfect month to celebrate Culinary Arts Month and polish baking creativity and skills by preparing for local, county and state fair competitions.

culinaryartsmonth

Gain the competitive edge.

1. Start with tested recipes from HBA Test Kitchens.
2. Meet HBA members who sponsor fair baking awards. www.chsugar.com; www.dominosugar.com; www.kswheat.com; www.okwheat.org
3. Sculpt specialty rolls, braids and centerpiece entries

kingarthur_bakershotline
Need help? Talk to a baker–
call OR log on

 

Need some Grilling Month goals? Add grilled pizza or flatbread to your skill set!

 Ice Cream Month could scoop a new recipe every day.  Kids and grandparents will love Chocolate Pudding Popsicles for starters!

 July Belongs to Blueberries Month bakers will love Blueberry Banana Bread and Blueberry Bread Pudding. Add a blueberry search at www.landolakes.com and you’ll find too many options to count. I’ll start with a blueberry flan!  Kids can Book and Bake with Blueberries for Sal!

5C9F528D-2FF3-4CD9-85E3-6F1C6960BE0C-268-00000044FBB2909E

Russian-Piroshki-Meat-Hand-Pies-72-dpi

Russian Piroshki

Let Picnic Month begin with something new! Pack Focaccia Picnic Sandwiches or an ethnic hand-held meat pies, Russian Piroshkis or Bierocks.

Try a new method and dry griddle bake Soft Wrap Bread. Boiling water is mixed with the flour, “cooking” the starch and resulting in a soft, pliable product to cradle what comes off the grill.

Check out the latest summer Food Safety Guidelines.

Bake for Service Learning:  Early starts on cooking and baking skills matter! With summer learning a priority, baking is “STEAM” education. Bake with friends, sibs, and when you baby-sit to teach children baking basics.

Find starter resources (English and Spanish)

Ten Tips for Baking Success with Kids

portable_kitchen

Age-appropriate Thrill of Skill

 

Food Skill Check List

Portable Kitchen videos/recipes

If you’d like to learn more about baking events and celebrations this quarter (July, August, September) download this handy calendar pdf

Leave a comment

Filed under Baking Events & Holidays, Baking Resources, Educator Resources, Recipes, Uncategorized

National Festival of Breads Was A Smashing Success!

sharon_kitchen

Ronna Farley of Rockville, Maryland, is the grand prize winner in the 2017 National Festival of Breads baking competition, sponsored by King Arthur Flour, Red Star Yeast and the Kansas Wheat Commission.

DIYWWWafflesSummer may not be everyone’s favorite season to bake. Statistics say a lot less flour is sold in the hot months.  But personally, I know thousands who never miss a baking beat in the heat. They’re the passionate, the competitive, the DIY fresh-is-best bakers and teachers of children, grand children and teens.

A few thousand of these summer bakers gathered at The National Festival of Breads June 17 in Manhattan, KS, our nation’s only amateurs-only bread-baking competition sponsored by King Arthur Flour, Red Star Yeast and the Kansas Wheat Commission. There they observed eight finalists bake to win.

nfob17winner

Ronna Farley of Rockville, Maryland, took the grand prize with her whole grain Seeded Corn and Onion Bubble Loaf.

You’ll love the creativity of these home bakers in the hall-of-fame archives from all five National Festivals

btl Festival of Breads

Equally avid were the hundreds seated at the baking demos and stopping by our exhibit. Teachers were gathering baking science, math and literacy connections for their agriculture, English, speech, early childhood, culinary, elementary, middle school, family and consumer sciences, foods and nutrition classrooms.   Add the volunteer leaders teaching grand children, 4-H, youth library programs and afterschool groups and we should all re-double our efforts to share the wealth baking provides. Thanks is always due to those who teach.

Baking is the perfect way to keep children learning throughout the summer.  Explore yeast leavening science and learn the difference between baking powder and baking soda! Choose from history and cultural recipes.

Assign baking A-Z exploration in our Baking Glossary. Connect with baking help plus tips and techniques from our member’s test kitchen pros.

Catch the passion to go from virtual to actual and get the flour, butter, and leavening in the bowl!  You can “bake for good,” bake while you camp, take the baking math challenge of measuring and mixing to savor summer success.

Leave a comment

Filed under Home Baking Association, Industry News, Recipes, Uncategorized

Celebrate National Breakfast Month

Who knew breakfast would ever be a hard sell? For a gazillion years it was a no-brainer. Humans need breakfast to launch the day. With National Better Breakfast Month off to a good start, here are some top picks for eating breakfast as the anchor of all things healthy, wealthy and wise.

overnight_waffles

For those who “just want a few more minutes of sleep,” prep ahead. Mix Crockpot® Apple Cinnamon Steel Cut oats the night before. No half-and-half on hand? Sub ½ cup 2% milk plus 3 teaspoons melted unsalted butter.

Pre-mix the batter like these Overnight waffles (photo above) or the dry ingredients for pancakes.

If you need gluten-free, don’t miss this great recipe! (Good Morning Pancakes)

Pre-bake and freeze and re-heat Quick Granola Breakfast rolls, waffles, or hand-held
hot pocket sandwiches or a cousin called bierocks

Last but not least, fresh-from-the-bread-machine bread with peanut butter, oranges and milk!

If you’re a teacher or student, expand the learning AND breakfast options.   Once a week offer a Breakfast Club with your classroom. Here’s how one middle school did so with a Life Skills class. School Nutrition Association’s SmartBrief Sept. 6, 2016,

Two resources to check out include

If you’re draggin’ long before lunch even when you eat breakfast, something’s not right. There’s breakfast and there’s grabbing an energy beverage, soda, coffee or candy bar. Get in balance with some good guidance like The Wheat Foods Council
Back-to-Breakfast Tool Kit of research-based recipes, blog posts and tweets.

 

Leave a comment

Filed under Baking Events & Holidays, Home Baking Association, Recipes, Uncategorized

In the Kitchen with Sharon – May

sharon_kitchen

From May Day to Memorial Day, keep your pantry “bake-ready” to crown May’s celebrations with home-baked specialties. If its worth celebrating, its worth your personal baker’s touch. My top five suggestions for this month are

#1: Bake a “bite-sized” bouquet of treats to fill a May Day basket made from a large cone-shaped coffee filter or large cup lined with a pretty napkin. Candidates include sunshiney Lemon Poppy Seed mini-muffins or a gluten-free option; bite-sized snickerdoodle cookies, your favorite cube-sized bars or sugar-coated soft pretzel bites.

#2: Savor something new for Cinco de Mayo. Wrap your favorite flavors in a homemade tortilla—made in a bag or bowl! Try fresh tortillas as Breakfast Burritos or Pocket Fruit Wraps, all found in Spanish or English at www.kidsacookin.org

#3: Always treat mom with chocolate…especially in her cinnamon rolls. Included on-site is a ”Cinnamon Roll How-to” video tutorial. If chocolate’s NOT the right thing, another half dozen cinnamon roll options for flavors and types are offered.

#4: Bake your bouquets for graduation celebrations. It’s not as hard as you think! View “step-by-step” pictorials for Flower Rolls and rosettes on Dough Sculpting 101 DVD. Bake centerpieces using the downloadable Bread Shaping for Fun guide.

#5: Set the table to bring back, or make, memories for Memorial Day. Plan tea, coffee, breakfast, brunch or a full meal and bring family and friends together. Ideas to get started are at the new resource. Do a little home work to include at least one recipe from an earlier generation, like a Homestead Biscuit or Cornbread, or a local traditional bread or dessert, if possible. You’ll find a wonderful archive of tried and true baking treasures from Nancy Baggett, one of HBA’s fine Writer’s Guild bakers.

Leave a comment

Filed under Baking Resources, Recipes