Tag Archives: teachers

Summer Bakers Going Strong

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July 2017 Summer is no time to stop baking! It’s the perfect month to celebrate Culinary Arts Month and polish baking creativity and skills by preparing for local, county and state fair competitions.

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Gain the competitive edge.

1. Start with tested recipes from HBA Test Kitchens.
2. Meet HBA members who sponsor fair baking awards. www.chsugar.com; www.dominosugar.com; www.kswheat.com; www.okwheat.org
3. Sculpt specialty rolls, braids and centerpiece entries

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Need help? Talk to a baker–
call OR log on

 

Need some Grilling Month goals? Add grilled pizza or flatbread to your skill set!

 Ice Cream Month could scoop a new recipe every day.  Kids and grandparents will love Chocolate Pudding Popsicles for starters!

 July Belongs to Blueberries Month bakers will love Blueberry Banana Bread and Blueberry Bread Pudding. Add a blueberry search at www.landolakes.com and you’ll find too many options to count. I’ll start with a blueberry flan!  Kids can Book and Bake with Blueberries for Sal!

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Russian Piroshki

Let Picnic Month begin with something new! Pack Focaccia Picnic Sandwiches or an ethnic hand-held meat pies, Russian Piroshkis or Bierocks.

Try a new method and dry griddle bake Soft Wrap Bread. Boiling water is mixed with the flour, “cooking” the starch and resulting in a soft, pliable product to cradle what comes off the grill.

Check out the latest summer Food Safety Guidelines.

Bake for Service Learning:  Early starts on cooking and baking skills matter! With summer learning a priority, baking is “STEAM” education. Bake with friends, sibs, and when you baby-sit to teach children baking basics.

Find starter resources (English and Spanish)

Ten Tips for Baking Success with Kids

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Age-appropriate Thrill of Skill

 

Food Skill Check List

Portable Kitchen videos/recipes

If you’d like to learn more about baking events and celebrations this quarter (July, August, September) download this handy calendar pdf

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Filed under Baking Events & Holidays, Baking Resources, Educator Resources, Recipes, Uncategorized

Whole Grain Sampling Day

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Given that March is National Nutrition Month, Whole Grain Sampling Day  March 29, 2017, is the perfect time to sample the nuttier, rich taste of whole grains, and to share recipes that showcase the unique baking characteristics of whole grains A to Z.

Help us meet our goal!  Get as many people as possible to give whole grains a try. You can channel Green Eggs and Ham, but there are lots of places to give them a try!  You can try them

  • On the bus and in a car on the way to school and work.  Gnosh a great homebaked item
  • In the classroom.  Surprise everyone with a “locally made” whole grain Carrot Cake Cupcake from the HBA Smart Snack Collection!
  • With your personal trainer, coach or gym mates.
  • At home, by making whole grain recipes likeWhole Grain Blueberry Muffins

Need a baking tip or two? Put Whole Grains Made Easy and Baking with Whole Wheat Flour 101 to work!

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When planning a whole grain event, reach out to Kelly Toups, RD at the Whole Grains Council (Kelly@oldwayspt.org, or 617-896-4884). Kelly will help you brainstorm more great ideas and ways to support your whole grain promotion efforts.

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Filed under Baking Events & Holidays, Baking Resources, Educator Resources, Uncategorized

National Teacher Appreciation Week

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This week Home Baking association joins the National Education Association and the National PTA to say “Thank You” to educators in our lives, whether that’s an afterschool educator, associates we have working in the education field, or the teachers who changed our lives!

Share your gratitude with the hashtag #ThankATeacher beginning on National Teacher Day (May 5), gift a favorite teacher with measuring tools for kitchen science experiments they can do in class or other classroom or after school resources.  Consider a thank you baking mix they can “go to” when times are hectic or grading needs a baked treat to get them through! rabbitcreekgourmet.com or kingarthurflour.com or jiffymix.com all offer options!

Though we can’t ever thank educators enough, National Teacher Day and Teacher Appreciation Week serve as great reminders to reflect on the individuals who dedicate their lives to helping kids succeed, whether in school or out.

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Win $1000 and A Trip for Two to Charleston, SC

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Open Call for Home Baking Association Educator Award Competition

 Calling all baking educators!  The Home Baking Association (HBA) annually recognizes an educator for a baking activity or lesson with a $1,000 award.  The association seeks to reward educators who have implemented outstanding programs that teach children to bake and share baking in their communities.

Classroom educators and community youth organization program leaders are eligible.  Family and consumer sciences (FCS) educators and youth organization leaders for 4-H, Boys and Girls Clubs, Camp Fire USA and other after-school or community programs are encouraged to share successful community baking programs. Youth who have developed baking programs that teach other youth to bake are also invited to enter.

The outstanding educator selected will receive $1,000 and a trip to the HBA Annual Meeting in South Carolina to present the winning project.  In addition to the top prize additional awards may be given for special categories. All entrants will receive a complimentary teaching resource from the Home Baking Association.

Previous Winner Spotlight: Kaye Hendricks entered Mystery Muffins and won the award in 2012. Hendricks is a kindergarten teacher in Manhattan, KS. Other awards named in 2012 included Best Community Reach, Clover Kitchen for Kids, by Amy Peterson, MS, RD, Nebraska and Most Creative, Creative Pizza, by Carla Schaer, FCS Educator, Illinois.Winning entries from previous winners can be found at HomeBaking.org.

Cookie Capers, middle and high school winning lessons from Marla Prusa, Nebraska and Bakeworks, a preschool enrichment winning activity from Julie Ratchford, VA are available to download.  For these winning projects, additional baking activities, lessons, recipes and application for the 2015 contest visit HomeBaking.org. Entries may be mailed or sent electronically through the web-site.  Entry deadline is March 31, 2015.

 

More information is available at HomeBaking.org.

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Filed under Educator Resources, Home Baking Association, Industry News