Crispy Gingersnaps

95_cCarlTremblay_Gingersnaps_BakingClassThis recipe makes about 3 dozen cookies

This cookie recipe is from Sarah and Saenger, two friends who love to bake together and sell their cookies for a cause (read about them at left). These gingersnaps are easy to make — and they stay fresh for a long time, even when shipped to customers through the mail!

Preheat the oven to 350˚F (180˚C)

Here’s what You Need

Cookie dough

2               cups flour

2               teaspoons baking soda

½              teaspoon salt

1               tablespoon ground ginger

1               teaspoon cinnamon

½              teaspoon ground cloves

¾              cup (1½ sticks) butter, softened

1               cup sugar

1               egg

¼               cup molasses

  • teaspoon finely grated fresh ginger

 

Topping

½              cup sugar

2               teaspoons ground ginger

 

Here’s What You Do

Stir together the flour, baking soda, salt, ground ginger, cinnamon, and cloves in a medium bowl.

In a large bowl, cream the butter and sugar with an electric mixer. Beat in the egg, molasses, and fresh ginger.

Add the flour mixture in two parts, blending at low speed until thoroughly combined.

Line two cookie sheets with parchment paper or grease them. Roll the dough into balls about 2 inches in diameter.

To make the topping, mix the sugar and ground ginger in a shallow bowl. Roll the balls in the topping and place on the cookie sheets, about 2 inches apart.

Bake for 15 to 20 minutes. Let the cookies sit for 5 minutes on the pan, and then transfer them to a rack to cool completely.

“Excerpted from Baking Class © by Deanna F. Cook, photography © by Carl Tremblay, used with permission from Storey Publishing.”

Advertisements

Leave a comment

Filed under Baking Resources, Educator Resources, Recipes, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s